Fried Cabbage

5 ingredients
4 steps

Ingredients

  • 1/2 head green cabbage
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic granules
  • 1/2 tsp. salt
  • 1 Tbsp. margarine

Directions

  1. 1
    Cut up cabbage.
  2. 2
    In iron skillet, melt about 1 tablespoon of margarine (may need to add more).
  3. 3
    Add all ingredients and fry for about 5 minutes or less.
  4. 4
    Cabbage should be wilted, but still a little crisp.

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