Peanut Brittle

Directions

1. 1
   In 3-quart saucepan, combine sugar, syrup, salt and water. Mix well.
2. 2
   Cook over medium heat, stirring constantly, until sugar is dissolved.
3. 3
   Cook to 285°, stirring frequently.
4. 4
   Add peanuts and continue cooking until thermometer reaches 295°.
5. 5
   Remove from heat.
6. 6
   Add vanilla and soda.
7. 7
   Mix well.
8. 8
   Work fast.
9. 9
   Pour into 2 greased pans.
10. 10
    Spread quickly as thin as possible for extra brittleness.