Double Skinned Milk

Directions

1. 1
   Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
2. 2
   Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
3. 3
   Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
4. 4
   Steam milk mixture until set, about 15 minutes.