Double Squash Stew

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1/8 teaspoon ground cloves
• 2 pounds beef stew meat
• 3 tablespoons vegetable oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 medium butternut squash, peeled and cut into 1-inch cubes
• 2 cups fresh green beans (2-inch pieces)
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 8 small boiling onions, peeled
• 1/2 teaspoon dried savory
• 5 large acorn squash (about 1 pound each)