Honey Harvest Quinoa

Directions

1. 1
   Add the quinoa in a fine-mesh strainer and rinse under the tap; put the rinsed quinoa in a saucepan with the water.
2. 2
   Bring to a boil, then decrease heat to a simmer; cover and cook for 5 minutes.
3. 3
   Add the apple chunks and cranberries and continue to cook, covered over low heat, until the water is absorbed, about 10 minutes.
4. 4
   In the meantime, toast the pecans in a dry skillet over med-high heat, stirring often, until fragrant, about 2 minutes.
5. 5
   Let cool, then coarsely chop.
6. 6
   When the quinoa is cooked, stir in 1/2 cup of milk, 2 tablespoons honey, and the cinnamon; cook until the milk is heated through, about 1 more minute.
7. 7
   Spoon the cereal into serving bowls and top with the toasted pecans and butter, if using.
8. 8
   Serve with additional honey and milk to taste.