Easily Microwave Custard

Directions

1. 1
   Combine the ingredients and sift.
2. 2
   Microwave the milk at 700 W for about 2 minutes.
3. 3
   Whisk the milk into the ingredients a little at a time.
4. 4
   Then, mix in the beaten egg in small batches.
5. 5
   Microwave at 700 W for 2:30~3 minutes.
6. 6
   Take out to stir 2 or 3 times along the way.
7. 7
   When it is as thick as you'd like, remove from the microwave.
8. 8
   Add the butter and vanilla extract to Step 4 while it's still hot, and mix.
9. 9
   Once finished, pour it all into a shallow container.
10. 10
    Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool.
11. 11
    The plastic prevents the surface from drying out, and you can remove it cleanly.