Htipiti

Name: Htipiti
Ingredients: 1/2 lb. feta cheese; 3 tbsp. olive oil; 1 md. Italian pepper, seeded and finely chopped; 1 pickled green pepper, seeded and chopped; 2 tsp. oregano; Pepper, to taste; 1/2 lemon, juice of, strained; Black olive, for garnish

8 ingredients

3 steps

Ingredients

1/2 lb. feta cheese
3 tbsp. olive oil
1 md. Italian pepper, seeded and finely chopped
1 pickled green pepper, seeded and chopped
2 tsp. oregano
Pepper, to taste
1/2 lemon, juice of, strained
Black olive, for garnish

Directions

1

In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper.
2

Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy.
3

Cover and refrigerate at least 1 hour before serving.