Double Stuffed Potatoes

6 ingredients
3 steps

Ingredients

  • 6 baking potatoes
  • sour cream to taste
  • Cheddar cheese to taste
  • 4 green onions, chopped
  • garlic salt to taste
  • dash of cinnamon

Directions

  1. 1
    Bake potatoes until done and the skin is crispy.
  2. 2
    Cut in half; scoop out potatoes and mix with sour cream, cheese, onions, garlic salt and cinnamon.
  3. 3
    Return to potato skins and bake at 350° for about 10 minutes or until just lightly crisp on top.

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