Double Swiss Potatoes

Directions

1. 1
   Heat oil and butter in a large saute pan over medium.
2. 2
   Add onions and cook til translucent.
3. 3
   Add potatoes, mix well and cover with a lid.
4. 4
   Let onions start to caramelize and potatoes soften-about 10 minutes.
5. 5
   Add swiss chard to the pan without mixing and cover with lid again, allowing the chard to steam.
6. 6
   After about 5 minutes mix the contents of the pan, recovering and letting cook another 10 minutes, stirring occasionally.
7. 7
   Remove lid and season with the fresh basil, salt and pepper.
8. 8
   Mix and cover the top with slices of swiss cheese allowing it to sit a minute to melt.
9. 9
   Serve casserole style.