Puffy Corn Fritters

8 ingredients
7 steps

Ingredients

  • 1 1/3 c. flour
  • 1 1/3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 2/3 c. milk
  • 1 egg, well beaten
  • 1 can whole kernel corn, well drained
  • oil (for deep frying)

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Blend milk with egg.
  3. 3
    Add gradually to dry ingredients.
  4. 4
    Stir in corn and drop from tablespoon into deep fat, heated to 375°.
  5. 5
    Fry until golden brown, 4 to 8 minutes, depending upon the size.
  6. 6
    Drain on absorbent towel and serve.
  7. 7
    Makes 16 to 18 fritters.

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