Potato Casserole

5 ingredients
3 steps

Ingredients

  • 2 lb. bag hash brown potatoes, thawed
  • 1 can cream of chicken soup (undiluted)
  • 8 oz. sour cream
  • 16 oz. Monterey Jack Colby cheese
  • finely chopped onion (optional)

Directions

  1. 1
    Mix first three ingredients together.
  2. 2
    Top with cheese.
  3. 3
    Bake at 350° for 1 hour.

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