Doug'S Fudge

8 ingredients
10 steps

Ingredients

  • 4 c. sugar
  • 1 can cream
  • 2 Tbsp. cocoa
  • 1/2 jar Marshmallow Creme
  • 1 c. peanut butter
  • 1 block margarine
  • 1 Tbsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and cocoa.
  2. 2
    Add cream.
  3. 3
    Bring to boil.
  4. 4
    Stir constantly.
  5. 5
    Cool over medium to low heat.
  6. 6
    Test by dropping in a cup of cold water.
  7. 7
    When mixture forms a hard ball, remove from heat, add marshmallow, peanut butter and margarine.
  8. 8
    Beat for about 20 minutes or until everything is well melted.
  9. 9
    Add pecans. Pour in buttered pan.
  10. 10
    Cool and cut.

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