Pesto

Directions

1. 1
   Saute sunflower seeds in pan for a few seconds to toast and get out the flavor.
2. 2
   Put sunflower seeds in blender, blend in pulses until finely chopped.
3. 3
   Add basil and cilantro, pulse until finely chopped.
4. 4
   Slowly add olive oil while blending until you have the consistency you want. You might have some left over, you might need to add more. Depends on your preference.
5. 5
   Add salt and parmesan cheese, pulse to blend.
6. 6
   Enjoy!