Dough Clay

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. salt
  • 4 tsp. cream of tartar
  • 2 c. water
  • 2 Tbsp. oil
  • food coloring (optional)
  • spice for scent (optional)

Directions

  1. 1
    Mix flour, salt and cream of tartar in heavy aluminum pan. Add water, oil, color and spice.
  2. 2
    Heat on stove 3 minutes or until mixture pulls away from pan.
  3. 3
    Remove from heat and knead immediately.
  4. 4
    Store in airtight container.
  5. 5
    Clay keeps for several months.

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