Coconut Pecan Frosting

6 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 (5 oz.) can evaporated milk (2/3)
  • 2/3 c. sugar
  • 1/4 c. margarine or butter
  • 1 1/3 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    In saucepan beat egg slightly.
  2. 2
    Stir in milk, sugar and margarine.
  3. 3
    Cook and stir over medium heat, about 12 minutes or until thickened and bubbly.
  4. 4
    Stir in coconut and pecans.
  5. 5
    Cool thoroughly.
  6. 6
    Spread on cake.
  7. 7
    Frost top of 13 x 9-inch cake or two 8 or 9-inch cake layers.

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