Apple Cobbler Rolls

Directions

1. 1
   Melt butter in a 13 x 9-inch pan.
2. 2
   Heat sugar and water in saucepan until sugar melts.
3. 3
   Mix lard and flour.
4. 4
   Add milk and stir until dough leaves sides of bowl.
5. 5
   Turn out onto floured board and knead
6. 6
   just until smooth.
7. 7
   Roll out into a large rectangle 1/8-inch thick.
8. 8
   Sprinkle cinnamon over apples and then sprinkle apples over dough.
9. 9
   Roll up like jelly roll.
10. 10
    Wet edges of dough with a little water and seal.
11. 11
    Slice dough into 1/2-inch pieces and place in melted butter.
12. 12
    Pour sugar syrup over rolls and bake 50 minutes at 350°.