Doughnut Bread Pudding

Name: Doughnut Bread Pudding
Ingredients: 2 cups Land O Lakes Half & Half; 1/3 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, melted; 5 Land O Lakes All-Natural Eggs; 2 tablespoons orange juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/8 teaspoon ground nutmeg; 4 large glazed raised doughnuts, cut into 3/4-inch pieces; 3/4 cup powdered sugar; 1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread; 1/2 teaspoon vanilla; 1 to 2 tablespoons Land O Lakes Half & Half

13 ingredients

13 steps

Ingredients

2 cups Land O Lakes Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, melted
5 Land O Lakes All-Natural Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
3/4 cup powdered sugar
1 tablespoon Land O Lakes Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla
1 to 2 tablespoons Land O Lakes Half & Half

Directions

1

Heat oven to 350F.
2

Spray 1 1/2-quart baking dish with no-stick cooking spray.
3

Set aside.
4

Combine all pudding ingredients except doughnuts in large bowl; mix well.
5

Add doughnut pieces; mix until coated.
6

Let mixture stand 5 minutes.
7

Spoon into prepared dish.
8

Bake for 45 to 50 minutes or until puffed and toothpick inserted in center comes out clean.
9

Cool slightly.
10

Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl.
11

Beat, gradually adding enough half & half for desired glazing consistency.
12

Drizzle over slightly cooled pudding.
13

Serve immediately.