Easy Tofu Scramble

11 ingredients
9 steps

Ingredients

  • 1 (16 ounce) container firm tofu, crumbled
  • 14 cup chopped onion
  • 2 tablespoons chopped garlic
  • 12 red bell pepper, chopped
  • 1 cup chopped soy sausage
  • 1 pinch salt
  • 14 teaspoon turmeric
  • 14 teaspoon cayenne
  • 14 teaspoon ground red pepper (optional)
  • 12 teaspoon red pepper flakes
  • 1 12 tablespoons olive oil

Directions

  1. 1
    Grease a small skillet with 1/2 tablespoon olive oil and add to the oil the chopped soy sausage, onion and garlic.
  2. 2
    Cook until browned.
  3. 3
    In a second skillet, add the remainder of the oil and add the crumbled tofu, salt, pepper, and spices.
  4. 4
    Cook for a couple of minutes and then add the contents of the first skillet to the second.
  5. 5
    Cook together for about 5 minutes.
  6. 6
    Note: If it seems too dry, you can add a little bit of soy sauce to moisten.
  7. 7
    Serve hot.
  8. 8
    Note: If you are more vegetable loving then i, you could add other vegetables to the above recipe (mushrooms, broccoli, spinach, etc.
  9. 9
    ).

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