Doughnut Pudding

Directions

1. 1
   Beat first 4 ingredients and stir until well mixed.
2. 2
   Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
3. 3
   Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
4. 4
   Let stand until the doughnuts are softened.
5. 5
   Bake in pans (9 x 13 x 2-inch) set in hot water in a 350° oven until the doughnut (yeast type) pudding is firm.
6. 6
   Serve a Nutmeg Sauce over the pudding which is served warm.
7. 7
   Sauce recipe is found elsewhere.