Doughnuts

Directions

1. 1
   Sprinkle yeast on ingredients.
2. 2
   Do not stir.
3. 3
   Let set for 15 to 20 minutes, until it looks foamy.
4. 4
   Stir in flour to stiffen. Let raise.
5. 5
   Work down.
6. 6
   Let raise again.
7. 7
   Cut.
8. 8
   Let them raise, then fry in hot fat.
9. 9
   I use Crisco.
10. 10
    (Four times this recipe makes about 85 doughnuts.)