Salsa Verde

9 ingredients
4 steps

Ingredients

  • 1 cup extra-virgin olive oil
  • 1 cup chopped fresh parsley
  • 1/3 cup chopped fresh chives
  • 1/4 cup drained capers, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/3 cup fresh lemon juice

Directions

  1. 1
    Mix all ingredients in medium bowl.
  2. 2
    Season with salt and pepper.
  3. 3
    (Can be made 1 day ahead; chill.
  4. 4
    Use at room temperature.)

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