Doughnuts

Directions

1. 1
   Cream the butter; add sugar gradually and cream until light. Stir in beaten eggs.
2. 2
   Add flour, baking powder and salt to the creamed mixture alternately with the milk.
3. 3
   Stir in vanilla. Chill the dough for several hours.
4. 4
   Roll out 1/3-inch thick on a floured surface.
5. 5
   Cut with a floured cutter.
6. 6
   Fry in deep fat (375°) until golden brown.
7. 7
   Turn.
8. 8
   Drain on a paper towel.
9. 9
   Cover with cinnamon or powdered sugar.