Doughnuts

11 ingredients
8 steps

Ingredients

  • 1 qt. scalded milk
  • 2 c. plain mashed potatoes
  • 1 c. white sugar (scant)
  • 1 c. lard
  • 1/2 c. lukewarm water
  • 1 Tbsp. sugar
  • 2 cakes yeast
  • 3 or 4 c. flour
  • 2 beaten eggs
  • 2 Tbsp. salt
  • 8 c. flour or a little more

Directions

  1. 1
    Let the first 4 ingredients cool.
  2. 2
    Add the next 3 ingredients to first cooled mixture.
  3. 3
    When yeast is dissolved, add 3 or 4 cups flour.
  4. 4
    Cover; set aside 1/2 hour.
  5. 5
    Add remaining ingredients.
  6. 6
    Let rise until double in size.
  7. 7
    Cut out; let rise again.
  8. 8
    Fry in hot lard.

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