Squash Pudding

9 ingredients
3 steps

Ingredients

  • 1 large can Pet milk
  • 3 eggs
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 1/2 c. squash
  • 1 can coconut (optional)
  • 1 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Cook and mash squash.
  2. 2
    Mix all ingredients together in greased baking dish.
  3. 3
    Bake at 425° for 15 minutes, then at 350° for 35 minutes.

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