Doughnuts

Directions

1. 1
   Combine butter, water and salt in medium saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat.
4. 4
   Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes.
5. 5
   Remove from heat and let cool. Beat in 1 egg at a time.
6. 6
   Add vanilla; continue beating until mixture is smooth.
7. 7
   Press mixture through fluted tip cookie press with 1/2-inch wide opening.
8. 8
   Cut into 2-inch strips with wet scissors.
9. 9
   Drop into 350° fat.
10. 10
    Fry several at a time for 2 minutes on each side.
11. 11
    Drain well.
12. 12
    Roll in cinnamon mixture or sugar mixture.
13. 13
    Yields 2 1/2 dozen.