Soft Caramels

Directions

1. 1
   In a large saucepan, combine all ingredients, except vanilla.
2. 2
   Cook over low heat, stirring occasionally, until sugar is dissolved and butter is melted.
3. 3
   Continue cooking, without stirring, until candy thermometer reads 248 degrees or firm ball stage.
4. 4
   Remove from heat, stir in vanilla.
5. 5
   Pour into well-buttered 13x9 pan.
6. 6
   Cool completely.
7. 7
   Cut into 1x1-1/2 pieces.
8. 8
   After cutting, wrap each caramel in cellophane wrap or plastic wrap.