Doughnuts

Directions

1. 1
   Add sugar, shortening and salt to milk.
2. 2
   When lukewarm, add yeast (mixed with 2 tablespoons warm ???).
3. 3
   Add 2 cups flour to make soft sponge.
4. 4
   Set in warm place to rise.
5. 5
   When light, add eggs, nutmeg and flour to make a light dough.
6. 6
   Cover and let rise until double in bulk.
7. 7
   Knead on floured board.
8. 8
   Roll to 1/2-inch thickness.
9. 9
   Cut with doughnut cutter.
10. 10
    Cover and let rise again. Fry in deep oil at 375°.
11. 11
    Drain on paper towels.
12. 12
    Makes 30 doughnuts.