Shikanji
8 ingredients
4 steps
Ingredients
- 2 tablespoons lemon juice
- 2 glasses chilled water
- 4 tablespoons powdered sugar
- 1 teaspoon cumin powder roasted
- 1/2 teaspoon black salt
- 1 pinch black pepper Powder, optional
- 3 ice cubes
- mint leaves for garnish
Directions
-
1Combine the lemon juice with black salt, powdered sugar, roasted cumin powder, pepper powder in a bowl.
-
2Add two glass of water and mix everything well.
-
3Add Ice cubes and Pour equal quantities of the mixture into individual glasses.
-
4Garnish with mint leaves and lemon wedges. Serve chilled.
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