Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 4 pounds fryer chicken, cut into pieces; 1/4 cup heavy cream; 1/4 cup butter melted; 1/4 cup bourbon whiskey; onion 1 med., diced; 2 tablespoons parsley minced; 1 teaspoon thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup bourbon whiskey

10 ingredients

4 steps

Ingredients

4 pounds fryer chicken, cut into pieces
1/4 cup heavy cream
1/4 cup butter melted
1/4 cup bourbon whiskey
onion 1 med., diced
2 tablespoons parsley minced
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bourbon whiskey

Directions

1

Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides.
2

When browned, add 1/4 cup bourbon whiskey and ignite.
3

When the flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender.
4

Just before serving add the heavy cream to the sauce and stir well into the juices in the pan.