Doves In Cornbread Stuffing

10 ingredients
10 steps

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup sliced green onion
  • 2 tablespoons snipped fresh parsley
  • 1/4 cup butter
  • 3 cups cornbread stuffing mix
  • 1 cup chicken broth
  • 1/2 teaspoon marjoram leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 whole boneless dove breasts

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Lightly grease a 2 quart casserole dish.
  3. 3
    Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
  4. 4
    Add stuffing mix and remaining ingredients (except dove breast).
  5. 5
    Mix until moist.
  6. 6
    Place half of mixture in the bottom of casserole dish.
  7. 7
    Arrange breasts on top.
  8. 8
    Cover breasts completely with remaining stuffing mixture.
  9. 9
    Bake uncovered until tender.
  10. 10
    About 1 hour.

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