Spinach Noodle Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Squeeze excess moisture from the thawed spinach.
3. 3
   Set spinach aside.
4. 4
   Mix sour cream, soup, salt, pepper and Parmesan cheese together in a mixing bowl.
5. 5
   In a deep casserole spread 1 or 2 heaping tablespoons of sour cream mixture (so the noodles will not stick) then alternate in the casserole layers of noodles, spinach, sour cream mixture and Mozzarella cheese.
6. 6
   Repeat almost to the top of the casserole.
7. 7
   Top with a thin layer of sour cream.