Down-East Biscuits

8 ingredients
12 steps

Ingredients

  • 1 1/3 c. all-purpose flour
  • 1/2 c. plus 2 Tbsp. corn meal
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. sour cream
  • 1/4 c. melted butter
  • 1 tsp. dried thyme leaves

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large bowl, combine all dry ingredients (except thyme).
  3. 3
    Mix well.
  4. 4
    Stir in sour cream.
  5. 5
    Mix just until dough almost forms.
  6. 6
    Use hands and gently form soft dough.
  7. 7
    You may have a little extra dry ingredients in bowl.
  8. 8
    Pat into 1/2 inch thickness.
  9. 9
    Cut into 2 1/2 inch rounds.
  10. 10
    Place on greased baking sheet.
  11. 11
    Brush top with butter and sprinkle with thyme.
  12. 12
    Bake for 8 to 10 minutes.

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