Shrimp Mousse

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 tsp. salt
  • 1 1/2 tsp. Knox gelatine
  • 1/4 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. mayonnaise
  • 1 c. celery, finely chopped
  • 1/2 c. onion, finely chopped
  • 4 small cans small shrimp

Directions

  1. 1
    Heat soup.
  2. 2
    Add salt and gelatin, which has been dissolved in water.
  3. 3
    Add cream cheese which has been beaten beforehand.
  4. 4
    Cool.

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