Down East Corn Bread

9 ingredients
4 steps

Ingredients

  • 2 cups cornmeal
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

Directions

  1. 1
    Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
  2. 2
    In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
  3. 3
    Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
  4. 4
    Cut cornbread into 9 squares.

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