Down East Fish Chowder

Directions

1. 1
   Let fillets thaw.
2. 2
   Cut into bite size pieces.
3. 3
   Mix milk, cream and saltines; set aside.
4. 4
   Cook onion and celery until soft.
5. 5
   Cook carrots and potatoes also (nuke in microwave).
6. 6
   Add broth to vegetables.
7. 7
   Cover and cook 10 minutes.
8. 8
   Add fish, saltines and milk mixture; also add butter or oleo.
9. 9
   Bring to a boil.
10. 10
    Reduce heat and cover.
11. 11
    Simmer for 5 to 8 minutes, or until fish flakes. Salt and pepper.