Down-Home Banana Pudding

Name: Down-Home Banana Pudding
Ingredients: 2 cups sugar; 2/3 cup flour; 6 large eggs, beaten; 4 cups milk; 4 tablespoons butter; 1/4 teaspoon vanilla extract; vanilla wafer (I like to use Nilla); banana (3-4 large)

8 ingredients

1 steps

Ingredients

2 cups sugar
2/3 cup flour
6 large eggs, beaten
4 cups milk
4 tablespoons butter
1/4 teaspoon vanilla extract
vanilla wafer (I like to use Nilla)
banana (3-4 large)

Directions

1

["Combine sugar and flour with a wire whisk in a heavy saucepan until completely smooth (no flour clumps).", "Whisk in eggs and milk, until thoroughly combined, getting out as many lumps as possible. Add butter (a cold square of butter is fine - it will melt).", "Heat over medium-low heat and stir continuously until pudding reaches a thick consistency. This should take about 30-35 minutes (the pudding should drip off the whisk in individual clumps, not one long string. And, if left unstirred, it will immediately bubble slowly, looking much like \"The Bog of Eternal Stench\"" from the movie Labyrinth).""