Down Home Beans

Name: Down Home Beans
Ingredients: 1 lb. lean chopped beef; 1 large onion, diced; 1 c. ketchup; 1 tsp. prepared mustard; 1/2 c. brown sugar; 4 cans pork and beans (discard pork fat or use vegetarian beans); 1 can dark red kidney beans; 1 can light red kidney beans; 4 strips bacon

9 ingredients

6 steps

Ingredients

1 lb. lean chopped beef
1 large onion, diced
1 c. ketchup
1 tsp. prepared mustard
1/2 c. brown sugar
4 cans pork and beans (discard pork fat or use vegetarian beans)
1 can dark red kidney beans
1 can light red kidney beans
4 strips bacon

Directions

1

Use a large Dutch oven or large frying pan.
2

Brown the beef with the diced onion until meat is no longer pink.
3

Spill off all the drippings.
4

Add the beans, ketchup, mustard and brown sugar and simmer for about 1/2 hour.
5

Cook the bacon until crispy; drain on absorbent paper, then crumble into beans.
6

Stir; simmer another few minutes and serve.