Cornbread Casserole

7 ingredients
5 steps

Ingredients

  • 1 pan cornbread
  • 2 cans pinto beans, drained
  • 1 can whole kernel corn, drained
  • 1 onion, chopped
  • 1 lb. ground beef
  • 1 can Ro-Tel tomatoes
  • 1 c. grated cheese (your preference)

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Crumble cornbread in bottom of baking dish.
  4. 4
    Mix beans, corn, beef mixture and tomatoes and pour over cornbread.
  5. 5
    Sprinkle cheese on top and bake at 350° until bubbly.

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