Hot & Cold Chicken Salad

Name: Hot & Cold Chicken Salad
Ingredients: 2 cups cooked chicken, diced; 2 stalks celery, diced; 3 tablespoons French dressing; salt & fresh ground pepper; 12 cup mayonnaise; 3 ounces sour cream; 3 tablespoons slivered almonds; 2 cups potato crisps, crushed, Pringles are good; 4 ounces cheddar cheese, grated; 1 dash garlic powder

10 ingredients

8 steps

Ingredients

2 cups cooked chicken, diced
2 stalks celery, diced
3 tablespoons French dressing
salt & fresh ground pepper
12 cup mayonnaise
3 ounces sour cream
3 tablespoons slivered almonds
2 cups potato crisps, crushed, Pringles are good
4 ounces cheddar cheese, grated
1 dash garlic powder

Directions

1

Marinate the chicken and celery in dressing for 1 hour.
2

Season with salt & pepper to taste.
3

Thoroughly blend mayo and sour cream, and add to chicken mixture.
4

Chill in the fridge until ready to serve.
5

About 15 minutes before serving, mix in almonds.
6

Pour mixture into shallow oven-proof dish.
7

Thoroughly crush potato crisps and blend them well with grated cheese and garlic powder.
8

Completely coat top of chicken salad with potato crisp-cheese mixture, and put under broiler until cheese melts.