Down Home Peach Pudding Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Melt butter, set aside.
3. 3
   Drain peaches, reserve juice.
4. 4
   Grease a 13x9x2 pan, place drained peaches in pan.
5. 5
   Pour can of condensed milk over peaches.
6. 6
   Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
7. 7
   Pour over peaches and condensed milk.
8. 8
   Add melted margarine.
9. 9
   Stir only three times.
10. 10
    Bake for 15 minutes and score top.
11. 11
    Continue baking for 5 to 10 minutes or until golden brown.
12. 12
    Serve warm or cold with vanilla ice cream.