Rainbow Delight

Directions

1. 1
   Prepare all jello separately (except lemon), using 1 cup hot water and 1/2 cup cold water.
2. 2
   Pour each flavor into an 8-inch pan.
3. 3
   Chill until firm.
4. 4
   Combine pineapple juice and sugar; heat until sugar is dissolved.
5. 5
   Remove from heat and stir in lemon jello.
6. 6
   Add 1/2 cup cold water.
7. 7
   Chill until syrupy or until consistency of unbeaten egg white.
8. 8
   Mix vanilla wafer crumbs and butter.
9. 9
   Press 1 cup of mixture into a 9 x 13-inch pan.
10. 10
    Reserve 1/2 cup crumbs for the top.
11. 11
    Pour lemon/pineapple mixture into Cool Whip.
12. 12
    Cut jello into 1/2-inch cubes.
13. 13
    Fold the cubes very gently into the Cool Whip mixture.
14. 14
    Carefully pour into pan; sprinkle remaining crumbs on top.
15. 15
    Chill overnight.