Down Home Pecan Pie

Name: Down Home Pecan Pie
Ingredients: 1 cup Dark Karo Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon Vanilla Extract; 3 cups WHOLE! pecans; 1 (9-inch) unbaked pie crust

7 ingredients

1 steps

Ingredients

1 cup Dark Karo Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Vanilla Extract
3 cups WHOLE! pecans
1 (9-inch) unbaked pie crust

Directions

1

{"0":"Preheat oven to 350\u00b0F.","3":"Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.","6":"Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.","8":"Pie is done when center reaches 200\u00b0F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil."}