Down South Pecan Pie

8 ingredients
9 steps

Ingredients

  • unbaked 9-inch pie shell
  • 1/2 c. butter or margarine
  • 1/2 c. granulated sugar
  • 3/4 c. white corn syrup
  • 1/4 c. maple flavored syrup or 2 Tbsp. honey
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. pecan meats

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream butter well.
  3. 3
    Add sugar slowly, creaming until light.
  4. 4
    Slowly stir in syrup, eggs, vanilla and 1 cup nuts.
  5. 5
    Pour into shell.
  6. 6
    Top with rest of nuts.
  7. 7
    Bake for 55 minutes.
  8. 8
    I cool pie crust for several hours before adding filling.
  9. 9
    Serve small wedges with whipped cream flavored with sherry.

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