Down Under Chicken

9 ingredients
4 steps

Ingredients

  • 4 (8 oz.) chicken breasts (boneless and skinless
  • 6 oz. snow peas
  • 2 oz. sugar
  • 2 oz. olive oil
  • 6 cloves garlic, crushed
  • 2 chicken bouillon cubes
  • 6 oz. sherry wine
  • salt and pepper to taste
  • 1 oz. butter

Directions

  1. 1
    Heat olive oil in a saute pan.
  2. 2
    Cook chicken breasts until golden brown on both sides and remove from pan.
  3. 3
    Pour off excess oil from pan, add sugar and cook until sugar has caramelized.
  4. 4
    Add sherry, bouillon cubes, garlic and peach halves.

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