Downtown Fudge Pie

Directions

1. 1
   Over low heat, melt butter and chocolate.
2. 2
   Set aside.
3. 3
   Beat eggs until light. To eggs, add syrup, sugar, salt and vanilla. Now add slightly cooled chocolate mixture.
4. 4
   Mix and pour into pie shell. Bake at 350° for 25 minutes.
5. 5
   Don't overbake!
6. 6
   Pie should shake like custard, so it won't be stiff when cooled. Delicious served warm with vanilla ice cream.
7. 7
   Tastes like a hot fudge sundae.