Doyle'S Delight

6 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/3 c. granulated sugar
  • 1 1/2 tsp. cinnamon
  • 1 pkg. regular butterscotch pudding
  • 1 pkg. Parker House rolls
  • 1 stick oleo, melted

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    In Bundt pan, layer 12 frozen rolls, half of dry mix, then 12 frozen rolls and then remaining dry mix.
  3. 3
    Pour oleo (melted) over all.
  4. 4
    Cover with moist cloth overnight.
  5. 5
    Bake at 350° for 30 minutes.

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