Dr. Pepper Fudge

Directions

1. 1
   Put first 4 ingredients in saucepan.
2. 2
   Cook slowly, stirring constantly until sugar and chocolate are dissolved.
3. 3
   Continue on low-medium heat until 236° or soft ball.
4. 4
   Remove from heat and cool to lukewarm (110°).
5. 5
   Add butter and vanilla.
6. 6
   Beat until it loses its shine.
7. 7
   Add nuts; pour into buttered square pan.
8. 8
   Cool and cut into squares.