Eggnog Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) prepared pie shell
  • 1 pkg. vanilla pudding mix (not instant)
  • 1/4 tsp. nutmeg
  • 1 1/2 c. Borden eggnog
  • 2 Tbsp. rum or 1 tsp. rum flavoring
  • 2 c. whipping cream, whipped

Directions

  1. 1
    Mix the pudding mix, nutmeg and eggnog in a saucepan and cook over medium heat until thick and bubbly.
  2. 2
    Chill.
  3. 3
    Beat the rum with whipped cream until smooth and fold into the pudding mixture; pour into the pie shell.
  4. 4
    Garnish with nutmeg and chill for 4 hours.

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