Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. grated Cheddar cheese
  • 4 tsp. flour
  • 1 c. diced ham or cooked bacon
  • 3 eggs
  • 1 c. milk or light cream
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1 pie crust

Directions

  1. 1
    Dredge cheese in flour, then sprinkle cheese and ham evenly into pie crust.
  2. 2
    Combine eggs, milk, salt and mustard.
  3. 3
    Beat until smooth.
  4. 4
    Pour over cheese and ham mixture.
  5. 5
    Bake at 400° for 40 to 45 minutes.
  6. 6
    Make sure crust does not burn.
  7. 7
    Cool slightly and serve.

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