Lemon Sauce

6 ingredients
8 steps

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 1/4 cup fresh lemon juice
  • 4 thin lemon slices
  • 1 teaspoon grated lemon peel

Directions

  1. 1
    Whisk sugar and cornstarch in small saucepan to blend.
  2. 2
    Add 3/4 cup water.
  3. 3
    Whisk over medium-high heat until mixture thickens and boils, about 2 minutes.
  4. 4
    Stir in lemon juice, lemon slices and grated lemon peel.
  5. 5
    Cool.
  6. 6
    (Can be prepared 1 day ahead.
  7. 7
    Cover and chill.
  8. 8
    Bring to room temperature before serving.)

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